Baklava Tartlets

We went to a housewarming party yesterday that was also a potluck. I found this recipe for Baklava Tarlets, and thought I'd try them out. I love Baklava but it's very time consuming to make so these looked perfect since they use mini phyllo tarlet shells instead of phyllo sheets. They turned out great and all 45 were eaten, and not all by me either.



Baklava Tarlets
INGREDIENTS:
2 cups finely chopped walnuts
¾ cup honey
½ cup butter, melted
1 tsp ground cinnamon
1 tsp lemon juice
¼ tsp ground cloves
3 pkgs (1.9oz each) frozen miniature phyllo tart shells

DIRECTIONS:
In a small bowl, combine the first six ingredients; spoon 2 teaspoonfuls into each tartlet shell. Refridgerate tarlets until ready to serve.
Makes 45 tartlets