Honey Lemon Pork Schnitzel and Chocolate Toffee Mousse

Tonight for dinner we had Honey Lemon Pork Schnitzel with steamed brown rice, asparagus and for dessert we had Chocolate Toffee Mousse. The pork was awesome! It was a new recipe and it turned out great! Will have this again for sure!



Honey Lemon Pork Schnitzel
INGREDIENTS:
2 Tbsp all purpose flour
½ tsp salt
½ tsp pepper
4 pork cutlets or boneless pork chops
2 Tbsp butter
¼ cup lemon juice
¼ cup honey

DIRECTIONS:
1. In a large Ziploc bag, combine the flour, salt and pepper. Add pork, two pieces at a time, and shake to coat.
2. In a large skillet, cook bork in butter over medium heat for 3-4 minutes on each side or until golden brown and juices run clear. Remove from pan and keep warm.
3. Add lemon juice and honey to the skillet; cook and stir for 3 minutes or until thickened. Return pork to pan; cook 2-3 minutes longer or until heated through



Chocolate Toffee Mousse
INGREDIENTS:
¾ cup teddy shaped chocolate graham cracker cookies, crushed
2-1/2 cups fat free milk
1 (2.1-ounce) package sugar-free chocolate instant pudding
1 (8-ounce) tub frozen fat free whipped topping, thawed
2 chocolate toffee bars, crushed (such as Skor or Heath)

DIRECTIONS:
1. Divide chocolate crumbs evenly among 6 dessert glasses
2. Pour milk into a large bowl; add pudding mix and whisk until thick. Fold in 1-1/2 cups whipped topping and ¼ cup crushed toffee bar. Spoon pudding mixture evenly over crumbs.
3. Top with remaining whipped topping and crushed toffee bar. Chill until ready to serve